MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Levain Cookie Copycat
Categories: Cookies, Snacks, Chocolate, Nuts
     Yield: 12 Servings

   3/4 c  Unsalted butter; softened
   3/4 c  Dark brown sugar; packed
   3/4 c  Sugar
     2 ts Kosher salt
     3 lg Eggs; cold
 3 1/2 c  A-P flour
 2 1/2 ts Baking powder
 1 1/2 ts Baking soda
     3 c  Walnut halves
 1 1/2 c  Semisweet chocolate chips
 1 1/2 c  Dark chocolate chips

 In a large bowl, cream butter, sugars, and salt, until light and
 fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well
 after each addition. In another bowl, whisk flour, baking powder
 and baking soda; gradually beat into creamed mixture just until
 blended. Add walnuts and chocolate chips. Beat on low speed until
 some walnuts have broken into pieces. Divide dough into 12 pieces.
 Loosely shape into balls. Do not pack into tight balls. Cover and
 refrigerate for at least 6 hours or overnight.

 Set oven @ 350°F/175°C.

 Arrange dough 2" apart on parchment-lined baking sheets. Bake
 until a thermometer reads 180°F/82°C and cookies are golden
 brown. Cool on pans 10 minutes before removing to wire racks.

 Recipe by Lauren Habermehl, Pewaukee, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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