MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnabon Clone
Categories: Breads,
Yield: 12 servings
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1 c Warm milk (110°F/45°C)
2 lg Eggs; room temp
1/3 c Butter; melted
4 1/2 c Bread flour
1 ts Salt
1/2 c White sugar
2 1/2 ts Bread machine yeast
MMMMM-------------------------FILLING--------------------------------
1 c Brown sugar; packed
2 1/2 tb Ground cinnamon
1/3 c Butter; softened
MMMMM--------------------------ICING---------------------------------
1 1/2 c Confectioners' sugar
1/4 c Butter; softened
3 oz Cream cheese; softened
1/2 ts Vanilla extract
1/8 ts Salt
PREPARE DOUGH: Place milk, eggs, margarine, flour, salt,
white sugar, and yeast in the pan of a bread machine in
the order recommended by the manufacturer. Select dough
cycle; press Start.
When dough has doubled in size, turn it out onto a
lightly floured surface. Cover it with a kitchen towel
or plastic wrap and let it rest for 10 minutes.
Roll dough on a lightly floured surface to a 16x21"
rectangle.
PREPARE FILLING: Combine brown sugar and cinnamon in a
small bowl. Spread softened butter over the dough, then
sprinkle cinnamon-sugar mixture evenly over top.
Starting at the longer end, roll up the dough; cut into
12 rolls. Place rolls in a lightly greased 9x13-inch
baking pan. Cover and let rise until nearly doubled,
about 30 minutes.
Meanwhile, Set the oven @ 400°F/200°C.
Bake rolls until golden brown, about 15 minutes.
While rolls are baking, prepare icing: Beat
confectioners' sugar, butter, cream cheese,
confectioners' sugar, vanilla, and salt until creamy.
Spread icing on warm rolls before serving.
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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