MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Domino's Dark Brown Sugar Cinnamon Rolls
Categories: Breads, Copycat, Fruits, Nuts, Snacks
Yield: 12 Servings
MMMMM---------------------------DOUGH--------------------------------
2 lg Eggs; room temperature
3/4 c Water; warm
1 pk Active dry yeast
3 1/2 c A-P flour
1 ts Salt
2 tb Granulated sugar
1/4 lb Unsalted butter; softened
MMMMM--------------------------FILLING-------------------------------
1/4 c Unsalted butter; melted
1/3 c Dark brown sugar
1 tb Cinnamon
1/4 c Raisins
1/4 c Pecans; chopped
Granulated sugar;
- to sprinkle
MMMMM---------------------------ICING--------------------------------
3/4 c Confectioners' sugar
3 tb Milk
Whisk the eggs in a medium bowl. Add the warm water and sprinkle
the yeast on top. Stir to dissolve the yeast and let the mixture
sit for 10 minutes to activate the yeast.
In a large bowl, add the flour, salt and granulated sugar and mix.
Use a pastry blender or fork to blend in the softened butter until
crumbs form. Make a well in the center of the flour mixture, pour
in the yeast mixture and mix the two together with a rubber
spatula. As it comes together, continue mixing the dough with your
hands.
Once the dough comes together, move it from the bowl to a floured
surface. Knead the dough by hand for 8 to 10 minutes, or knead it
in a stand mixer with the dough hook attachment.
After kneading, place the ball of dough in a greased bowl and cover
it with plastic wrap. Let it sit in a warm place until it doubles
in size.
Once the dough has risen, move it to a well-floured surface. Use a
rolling pin to roll it out into a large rectangle, about 1/4"
thick. Combine the dark brown sugar, cinnamon, raisins, and pecans
for the filling. Use a pastry brush to brush the melted butter over
the dough. Sprinkle the melted butter with the filling mixture,
leaving a 1" border around the edges. Roll the dough up tightly.
Grease the bottoms and sides of a 9x13" baking dish or pan. Cut the
dough into twelve 1" slices. Place each cinnamon roll in the
prepared baking pan. Let the cinnamon rolls sit for 30 minutes to
rise again before baking.
Set the oven @ 350°F/175°C. Sprinkle the tops of the cinnamon rolls
with granulated sugar. Bake for 25 to 30 minutes until golden
brown. Once the cinnamon rolls are finished baking, remove them
from the oven and allow them to cool for 10 minutes.
In a small bowl, add the powdered sugar and milk. Whisk well until
smooth. Once the cinnamon rolls have slightly cooled, generously
drizzle them with icing before serving.
Recipe by Molly Allen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM