1/2 lb Butter
2 c Powdered sugar
3 lg Eggs
1 2/3 c Flour
1 tb Lemon extract or vanilla
Preheat oven to 325°F. Spray an 8-1/2" Pyrex loaf dish with Pam.
Cream butter with sugar on high speed of mixer for 5 minutes. Add
1 egg and then a little flour, beating 2 minutes. Add 2nd egg and
half of remaining flour and beat 2 minutes. Add 3rd egg, rest of
flour and extract, beating 2 minutes. Spread thick and creamy
batter evenly in prepared loaf dish. Bake 65 minutes or until
tester inserted into center comes out clean. Cool in baking dish on
wire rack 30 minutes. Remove from dish. Slice 1/2" thick. If
freezing, be sure to slice before freezing loaf. Thaw to use within
6 months.
Recipe by Gloria Pitzer
Posted by: Waldine Van Geffen (VGHC42A)
Posted by: Pat Dwigans (FWDS07A)
