MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Copycat Nothing Bundt Cake Chocolate Chip Cake
Categories: Cakes, Dairy, Desserts, Chocolate
Yield: 9 Servings
15 1/4 oz Box devil's food cake mix
3 7/8 oz Box instant chocolate
- pudding mix
1 c Sour cream
1/2 c Canola oil
1/2 c Water
4 lg Eggs; room temperature
3 ts Vanilla extract
1 c Semisweet chocolate chips
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8 oz Cream cheese; softened
1/4 c Butter; softened
1 1/2 ts Vanilla extract
3 c Confectioners' sugar
Plop a generous amount of shortening onto a paper towel and wipe
the interior of the pan. Then sprinkle flour over the pan and tap
away the excess.
In a large bowl, combine the first seven ingredients; beat on low
speed for 30 seconds. Beat on medium speed for 2 minutes.
Fold in the chocolate chips, carefully distributing them throughout
the batter.
Transfer the batter to your prepared Bundt pan. Bake @ 350°F/175°C
until a toothpick inserted near the center comes out clean, 35 to
40 minutes. Let the cake cool in its pan for 10 minutes, then
remove the cake.
Set the cake on a wire rack to cool completely before frosting.
In a large bowl, beat the cream cheese, butter and vanilla until
smooth. Gradually beat in confectioners' sugar.
You can simply spread the frosting across the top of the cake, but
to achieve the signature Nothing Bundt Cakes look, use a piping bag
to pipe the frosting in thick stripes down the cake.
Recipe by Kelsey Dimberg, Chicago, Illinois
Recipe FROM:
https://www.tasteofhome.com
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