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     Title: Copycat Sonic Onion Rings
Categories: Five, Vegetables, I scream
     Yield: 4 servings

     1 lg Spanish or yellow onion
     1 c  A-P flour
     1 c  Vanilla ice cream
     2 c  Corn meal
          Oil; for deep-fat frying
          Seasoned salt (optional)

 Cut onion in 1/4" slices; separate into rings. Soak in cold water
 for 30 minutes. Drain onions; pat dry with paper towels. In an
 electric skillet or deep fryer, heat oil to 375°F/190°C.

 Place flour in a shallow bowl. In another shallow bowl, place
 melted ice cream. Place corn meal in a third shallow bowl. Coat
 onion rings with flour, then dip in ice cream. Coat with corn meal,
 pressing to adhere.

 Fry onion rings, a few at a time, until golden brown, 30 seconds on
 each side. Drain on paper towels. If desired, sprinkle with
 seasoned salt.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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