MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Lobster Cheddar Bay Biscuits
Categories: Breads, Cheese, Dairy, Herbs
Yield: 12 Biscuits
3 c Biscuit/baking mix
3/4 c Sharp Cheddar cheese;
- shredded
1 ts Garlic powder
1 ts Ranch dressing mix
1 c Buttermilk
MMMMM--------------------BUTTER-HERB TOPPING-------------------------
1/4 c Butter; melted
1 tb Chives; minced
1 ts Garlic powder
1/2 ts Ranch salad dressing mix
1/4 ts Ground black pepper
1/4 ts Salt
MIX BISCUIT INGREDIENTS: In a large mixing bowl, combine
the biscuit/baking mix, shredded cheddar cheese, garlic
powder, ranch powder, and buttermilk. Stir to combine
until all ingredients are wet and a shaggy dough forms.
Be careful not to overmix.
DROP THE BISCUITS ONTO A BAKING SHEET: scooping heaping
spoonfuls of cheddar bay biscuit dough onto lined baking
sheet.
Set oven @ 450°F/232°C. Then, drop heaping spoonfuls of
biscuit dough onto a parchment-lined baking sheet. Leave
about 2" between the biscuits. You should get 8 to
12 biscuits from this recipe, depending on the size of
your spoonfuls.
Place the biscuits into oven and bake for 10 minutes, or
until the biscuits are just starting to turn golden.
Remove promptly.
BASTE WITH BUTTER: While the biscuits bake, melt the
butter in the microwave; 30-45 seconds at 50% power. Add
the chives, garlic powder, ranch seasoning, salt, and
pepper and stir to combine.
Then, while the biscuits are still warm from the oven,
baste each biscuit generously with the melted herb
butter. Serve warm.
Store biscuits in an airtight container at room
temperature for up to 3 days. To reheat, place the
biscuits on a lined baking sheet and warm in a heated
oven for 5 minutes. Brush with fresh herb butter, if
desired.
Feel free to customize this biscuit recipe with a
teaspoon or two of your favorite herbs and spices. Here
are just a few of our recommended variations.
Cayenne pepper: give a subtle kick to your biscuits
Onion powder: add a sharp onion flavor that complements
the chives
Parsley: provides a fresh, herb flavor and aroma
Basil: give your biscuits some Italian flair with fresh
or dried basil
Thyme: we love how sharp, peppery thyme pairs with the
cheddar in these biscuits
Rosemary: add a woodsy, earthy aroma and taste to
Cheddar Bay Biscuits
Parmesan cheese: use in place of cheddar or add for some
extra cheesy goodness
Pepper jack cheese: transform these biscuits into a
Southwest delight, perfect to serve with chili or
chicken tortilla soup
Recipe by Lauren Habermehl, Milwaukee, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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