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     Title: Outback Steakhouse Baked Potato
Categories: Five, Potatoes
     Yield: 4 servings

     4    Russet potatoes (1/2 lb ea)
   1/2 c  Vegetable oil
     2 tb Kosher salt

 Set the oven @ 350°F/175°C

 Wash and dry the potatoes and do not poke each potato
 once or twice with a fork. Again, do not poke any holes
 in the potato. Potatoes only explode when they are
 overcooked.

 Pour the vegetable oil into a small dish and dip a paper
 towel into the oil. Rub the oil all over each potato.

 Place the potatoes on a baking sheet. Sprinkle salt over
 the potatoes.

 Bake for about 1 hour. Check the potatoes for doneness
 by inserting a fork into one. If it presses through
 easily, the potato has completed cooking.

 Recipe by Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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