---------- Recipe via Meal-Master (tm) v8.05

     Title: OLIVE GARDEN CHOCOLATE CHIP COOKIE DOUGH CHEE
Categories: Cakes, Copycats
     Yield: 1 Cake

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
     2 tb Margarine
 2-1/2 c  Chocolate cookie crumbs
     2 lb Cream cheese; soft
     1 c  Sugar
     4    Eggs
     1 ts All-purpose flour
     1 ts Vanilla
     1 c  Sour cream
     1 lb Refrigerated chocolate chip
          -cookie dough
     2 oz Chocolate chips

          TOPPINGS

     1 pt Heavy whipping cream; whip
          Chocolate chips
          Chopped walnuts

 Preheat oven to 325°.

 CRUST-Generously grease the bottom and sides of a 10"
 springform pan. Combine the margarine with the chocolate cookie crumbs.
 Press onto the bottom and sides of the pan.

 FILLING-Using an electric mixer
 on high speed, combine cream cheese, sugar, eggs and flour and mix until
 smooth. Add vanilla and sour cream and mix just until blended. Pour 1/2 of
 the batter into prepared crust. Cut cookie dough into golfball sized chunks
 and drop into batter. Sprinkle in chocolate chips. Pour over remaining
 batter. Bake for 60 minutes. Turn off the oven and open the door to the
 broil position. Allow cake to remain in the oven 30 more minutes.
 Refrigerate until ready to serve. To serve, remove the sides of the pan and
 top with fresh whipped cream. Sprinkle with additional chocolate chips and
 chopped walnuts.

 Source: The Olive Garden.

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