MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Olive Garden Alfredo Sauce
Categories: Pasta, Dairy, Cheese, Herbs
     Yield: 6 Servings

     8 oz Uncooked fettuccine
     6 tb Butter; in cubes
     2 c  Heavy whipping cream
   3/4 c  Parmesan cheese; grated,
          - divided
   1/2 c  Romano cheese; grated
     2 lg Egg yolks; lightly beaten
   1/4 ts Salt
   1/8 ts Pepper
   1/8 ts Ground nutmeg
          Fresh parsley; minced
          - (optional)

 Cook fettuccine according to package directions. Meanwhile, in a
 saucepan, melt butter over medium-low heat. Stir in the cream,
 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper,
 and nutmeg. Cook and stir over medium-low heat until a thermometer
 reads 160°F (do not boil).

 Drain fettuccine; combine with Alfredo sauce and remaining 1/4 cup
 Parmesan cheese. If desired, sprinkle with parsley.

 Recipe by Jo Gray, Park City, Montana

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.