Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Nichols (PNNF33B)
4 oz Chicken breast -- skinned &
Boned
1 tb Olive oil
2 tb Onions -- diced
1 c Tomatoes -- drained -- diced
1 t Garlic -- chopped
1/8 ts Salt
1/2 ts Dried basil
1/2 c Fontinella cheese --
Shredded
1/2 c Mozzarella cheese --
Shredded
1/2 c Mushrooms -- sliced
1 tb Parmesan cheese -- shredded
1 12" pre-baked pizza crust
Preheat oven to 450°F. Saute or bake chicken breast.
Cool. Cut into 1/4" wide strips. Spray or grease a 12" pizza pan.
Saute onions and garlic briefly in the olive oil and add them to
the tomatoes, salt and basil. Spread the tomato mixture over the
top of the crust. Lay chicken strips down over the tomatoes. Top
with fontinella and mozzarella cheeses. Add the sliced mushooms and
sprinkle with Parmesan cheese.
Bake at 450°F for 8 minutes, or until cheese is melted and crust is
piping hot.
