*  Exported from  MasterCook  *

                    Olive Garden Capellini Primavera

Recipe By     : The Olive Garden
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Butter
  1 1/2   c            Onion -- chopped
    3/4   c            Carrots -- julienned
 12       oz           Broccoli florets -- 1" pieces
  8       oz           Mushrooms -- sliced
  1 1/4   c            Yellow squash -- halved &
                       - sliced thin
  1       ts           Garlic -- minced
  1 1/2   c            Water
  1       tb           Beef bouillon granules
    1/4   c            Sun-dried tomatoes -- oil packed,
                       - minced
  1 1/4   c            Crushed tomatoes in puree
  1       tb           Fresh parsley -- fine chopped
    1/4   ts           Oregano
    1/4   ts           Rosemary -- ground
    1/8   ts           Crushed red pepper flakes
  1       lb           Fresh angel hair pasta --
                       - cooked
    1/2   c            Parmesan cheese

 Melt butter in a Dutch oven over medium heat. Sauté onions,
 carrots, and broccoli for 5 minutes. Add mushrooms, squash, and
 garlic, and sauté for 2 minutes longer. Add remaining ingredients,
 stir well and bring to a simmer. Cook for 8 to 10 minutes or until
 vegetables are tender and flavors are well-blended. Serve over
 cooked pasta. Sprinkle Parmesan over the top and serve.

 Posted by: Waldine Van Geffen (VGHC42A)


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.