MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olive Garden Zuppa Toscana
Categories: Pork, Potatoes, Vegetables, Greens, Dairy
Yield: 8 servings
1 lb Sweet or hot Italian sausage
- links
1 lb Russet potatoes; peeled, cut
- in half lengthwise, then
- sliced 1/4" thick
1 c Onion; chopped
29 oz Chicken broth
1 qt Water
2 ts Minced garlic
1/4 c Bacon slices; chopped
Salt & ground black pepper
2 c Kale chopped
1 c Heavy cream
Set the oven @ 300°F/150°C.
Place the sausages in a baking pan and roast for about
30 minutes or until cooked through. Drain sausages on
paper towels and cut into slices.
Saute bacon in a small skillet until the bacon has
browned.
Place the potatoes, onions, chicken broth, water, and
garlic in a pot and cook on medium heat until potatoes
are done.
Add the sausage, bacon, and salt and pepper to taste.
Simmer for 10 minutes.
Turn the heat to low. Add kale and cream. Stir to
combine.
Add more water, if necessary for desired consistency.
Heat thoroughly and serve.
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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