MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggplant Parmigiana (Olive Garden)
Categories: Vegetables, Cheese, Breads, Sauces, Herbs
     Yield: 6 servings

   1/2 c  Plain bread crumbs
     1 tb Grated Parmesan cheese
     1 ts Dried oregano
   1/4 c  A-P flour
     2 lg Eggs: lightly beaten
     1 lb Eggplant; trimmed, sliced
          - across in 1/4" slices
     1 c  Spaghetti sauce
     2 oz Finely shredded mozzarella
          - cheese

 Set oven @ 375°F/190°C.

 Coat two 10x15" rimmed baking sheets with cooking
 spray.

 In a shallow dish, combine bread crumbs, Parmesan
 cheese, and oregano; mix well. Place flour in another
 shallow dish and place eggs in a third shallow dish.

 Dip eggplant slices in flour, then eggs, then bread
 crumb mixture, coating completely with each. Arrange
 eggplant in a single layer on baking sheets. Lightly
 coat tops of eggplant with cooking spray.

 Bake 20 to 25 minutes, or until golden.

 Spoon spaghetti sauce evenly over eggplant slices, then
 sprinkle with mozzarella cheese. Bake 5 to 7 additional
 minutes, or until the cheese is melted. Serve
 immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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