3/4 c Whole wheat flour
3/4 c Flour
1/2 ts Baking powder
1 c Oats/old fashioned or quick
1 c Light brown sugar
1/2 c Butter; softened
1/2 c Creamy peanut butter
1/4 c Honey
2 lg Eggs
2 ts Vanilla
1 c Raisins
1/2 c Sunflower seeds
Preheat oven to 300°F. In a medium bowl combine flours, baking powder
and oats. Mix well with a wire whisk and set aside. In a large bowl beat
sugar and butter with an electric mixer at medium speed to form a grainy
paste. Blend together the peanut butter, honey, eggs and vanilla. Scrape
down sides of bowl. Add the flour mixture, raisins and sunflower seeds.
Blend at low speed just until combined. Drop by rounded tablespoonfuls onto
ungreased baking sheets, 2 inches apart. Bake for 23-25 minutes until
bottoms turn golden brown. Immediately transfer cookies with a spatula to a
cool, flat surface.
