MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Crispy Sriracha Spring Rolls
Categories: Greens, Vegetables, Poultry, Cheese, Chiles
Yield: 24 Servings
3 c Coleslaw mix (7 oz)
3 Green onions; chopped
1 tb Soy sauce
1 ts Sesame oil
1 lb Chicken breast;
- boned, skinned
1 ts Seasoned salt
16 oz Cream cheese; softened
2 tb Sriracha chili sauce
24 Spring roll wrappers
Cooking spray
Sweet chili sauce
- (optional)
Additional green onions
- (optional)
Set air fryer @ 360°F/182°C.
Toss coleslaw mix, green onions, soy sauce, and sesame oil; let
stand while cooking chicken. Place chicken in a single layer on
greased tray in air-fryer basket. Cook until a thermometer inserted
in chicken reads 165°F, 18 to 20 minutes. Remove chicken; cool
slightly. Finely chop chicken; toss with seasoned salt.
Increase air-fryer temperature to 400°F. In a large bowl, mix cream
cheese and Sriracha chili sauce; stir in chicken and coleslaw
mixture. With 1 corner of a spring roll wrapper facing you, place
about 2 tb filling just below center of wrapper. Cover remaining
wrappers with a damp paper towel until ready to use. Fold bottom
corner over filling; moisten remaining edges with water. Fold side
corners toward center over filling; roll up tightly, pressing tip
to seal. Repeat.
In batches, arrange spring rolls in a single layer on greased tray
in air-fryer basket; spritz with cooking spray. Cook until lightly
browned, 5 to 6 minutes. Turn; spritz with cooking spray. Cook
until golden brown and crisp, 5 to 6 minutes longer. If desired,
serve with sweet chili sauce and sprinkle with green onions.
Recipe by Carla Mendres, Winnipeg, Manitoba
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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