MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Plantains
Categories: Vegetables
Yield: 12 Servings
3 cl Garlic; minced
1 tb Garlic salt
1/2 ts Onion powder
6 Green plantains; peeled,
- cut in 1" slices
Cooking spray
MMMMM-----------------------SEASONING MIX----------------------------
1 tb Garlic powder
1 1/2 ts Garlic salt
1/2 ts Onion powder
1/2 ts Kosher salt
Guacamole (optional)
Pico de gallo (optional)
In a large bowl, combine garlic, garlic salt, and onion powder. Add
plantains; cover with cold water. Soak for 30 minutes. Drain
plantains; place on paper towels and pat dry.
Heat air fryer to 375°F/190°C.
In batches, place plantains in a single layer on greased tray in
air-fryer basket; spritz with cooking spray. Cook until lightly
browned, 10 to 12 minutes. Place plantain pieces between 2 sheets
of aluminum foil. With the bottom of a glass, flatten to 1/2"
thickness. Increase air-fryer temperature to 400°F. Return
flattened plantains to air fryer; cook until golden brown, 2 to
3 minutes longer. Combine the 4 seasoning mix ingredients; sprinkle
over tostones. Serve with optional ingredients as desired.
Recipe by Leah Martin, Gilbertsville, Pennsylvania
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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