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     Title: Air-Fryer Bacon Egg Cups
Categories: Five, Pork, Dairy, Cheese, Vegetables
     Yield: 2 Servings

     4 sl Bacon
     4 lg Eggs
   1/3 c  Half & half cream
   1/8 ts Pepper
   1/2 c  Cheddar cheese; shredded
     2    Green onions; chopped

 In a small skillet, cook bacon over medium heat until cooked but
 not crisp. Remove to paper towels to drain; keep warm.

 Heat air fryer to 350°F/175°C.

 In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon
 strips around the inside edges of each of two 8 oz ramekins or
 custard cups coated with cooking spray.

 Sprinkle ramekins with half the cheese and onions. Divide egg
 mixture between ramekins. Break 1 remaining egg into each ramekin.
 Sprinkle with remaining cheese and onions. Place ramekins on tray
 in air-fryer basket; cook until eggs are completely set, 15 to
 20 minutes. Remove from basket; let stand 5 minutes before
 serving.

 Recipe by Carol Forcum, Marion, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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