MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Fish Tacos
Categories: Seafood, Dairy, Chilies, Vegetables, Breads
     Yield: 8 Servings

   3/4 c  Sour cream
     4 oz Can chopped green chilies
     1 tb Fresh cilantro leaves
     1 tb Lime juice
   1/4 ts Salt
     2 ds Hot pepper sauce (optional)
     4    Tilapia fillets (4 oz ea)
   1/2 c  A-P flour
     1 lg Egg white; beaten
   1/2 c  Panko bread crumbs
          Cooking spray
   1/2 ts Salt
   1/2 ts White pepper
   1/2 ts Cayenne
   1/2 ts Paprika
     8    Corn tortillas (6"); warmed
     1 lg Tomato; fine chopped

MMMMM--------------------------OPTIONAL-------------------------------
          Cabbage; shredded
          Carrots; shredded
          Radishes; sliced
          Additional cilantro

 Place sour cream, chiles, cilantro, lime juice, salt, and hot
 pepper sauce, if desired, in a food processor; cover and process
 until blended. Set aside.

 Cut each tilapia fillet lengthwise into 2 portions. Place flour,
 egg white, and bread crumbs in separate shallow bowls. Dip tilapia
 into flour, then egg white, then crumbs.

 Heat air fryer to 400°F/205°C.

 In batches, arrange fillets in a single layer on greased tray in
 air-fryer basket; spritz with cooking spray. Cook until fish flakes
 easily with a fork, 10 to 12 minutes, turning once.

 Combine seasonings; sprinkle over fish. Place a portion of fish on
 each tortilla; top with about 2 tb sour cream mixture. Sprinkle
 with tomato. If desired, top with shredded cabbage, carrots,
 radishes, and additional cilantro.

 Recipe by Lena Lim, Seattle, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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