MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Fish & Chips
Categories: Seafood. po, Cheese, Grains, Chilies
Yield: 4 Servings
1 lb Potatoes
2 tb Olive oil
1/4 ts Pepper
1/4 ts Salt
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1/3 c A-P flour
1/4 ts Pepper
1 lg Egg
2 tb Water
2/3 c Cornflakes; crushed
1 tb Parmesan cheese; grated
1/8 ts Cayenne pepper
1 lb Haddock or cod fillets
1/4 ts Salt
Tartar sauce (optional)
Heat air fryer to 400°F/205°C.
Peel and cut potatoes lengthwise into 1/2" thick slices; cut slices
into 1/2" thick sticks.
In a large bowl, toss potatoes with oil, pepper, and salt. Working
in batches, place potatoes in a single layer on tray in air-fryer
basket; cook until just tender, 5 to 10 minutes Toss potatoes to
redistribute; cook until lightly browned and crisp, 5 to 10 minutes
longer.
Meanwhile, in a shallow bowl, mix flour and pepper. In another
shallow bowl, whisk egg with water. In a 3rd bowl, toss cornflakes
with cheese and cayenne. Sprinkle fish with salt. Dip into flour
mixture to coat both sides; shake off excess. Dip in egg mixture,
then in cornflake mixture, patting to help coating adhere.
Remove fries from basket; keep warm. Place fish in a single layer
on tray in air-fryer basket. Cook until fish is lightly browned and
just beginning to flake easily with a fork, 8 to 10 minutes,
turning halfway through cooking. Do not overcook. Return fries to
basket to heat through. Serve immediately. If desired, serve with
tartar sauce.
Recipe by Janice Mitchell, Aurora, Colorado
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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