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     Title: Air-Fryer Fish & Chips
Categories: Seafood. po, Cheese, Grains, Chilies
     Yield: 4 Servings

     1 lb Potatoes
     2 tb Olive oil
   1/4 ts Pepper
   1/4 ts Salt

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   1/3 c  A-P flour
   1/4 ts Pepper
     1 lg Egg
     2 tb Water
   2/3 c  Cornflakes; crushed
     1 tb Parmesan cheese; grated
   1/8 ts Cayenne pepper
     1 lb Haddock or cod fillets
   1/4 ts Salt
          Tartar sauce (optional)

 Heat air fryer to 400°F/205°C.

 Peel and cut potatoes lengthwise into 1/2" thick slices; cut slices
 into 1/2" thick sticks.

 In a large bowl, toss potatoes with oil, pepper, and salt. Working
 in batches, place potatoes in a single layer on tray in air-fryer
 basket; cook until just tender, 5 to 10 minutes Toss potatoes to
 redistribute; cook until lightly browned and crisp, 5 to 10 minutes
 longer.

 Meanwhile, in a shallow bowl, mix flour and pepper. In another
 shallow bowl, whisk egg with water. In a 3rd bowl, toss cornflakes
 with cheese and cayenne. Sprinkle fish with salt. Dip into flour
 mixture to coat both sides; shake off excess. Dip in egg mixture,
 then in cornflake mixture, patting to help coating adhere.

 Remove fries from basket; keep warm. Place fish in a single layer
 on tray in air-fryer basket. Cook until fish is lightly browned and
 just beginning to flake easily with a fork, 8 to 10 minutes,
 turning halfway through cooking. Do not overcook. Return fries to
 basket to heat through. Serve immediately. If desired, serve with
 tartar sauce.

 Recipe by Janice Mitchell, Aurora, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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