MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Chicken Strips
Categories: Poultry, Breads, Herbs
Yield: 4 Servings
1 lb Chicken tenderloins
3/4 ts Salt
1/4 ts Pepper
1/2 c Panko bread crumbs
1/2 c Seasoned bread crumbs
1/2 ts Garlic powder
1/2 ts Paprika
2 lg Eggs; room temperature
Heat air fryer to 400°F/205°C.
Sprinkle chicken with salt and pepper. In a shallow bowl, combine
bread crumbs, garlic powder, and paprika. In another shallow bowl,
whisk eggs. Dip chicken in eggs, then in crumb mixture, patting to
help coating adhere.
In batches, arrange chicken in a single layer on greased tray in
air-fryer basket; spritz with cooking spray. Cook until coating is
golden brown and chicken is no longer pink, 7 to 8 minutes on each
side.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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