MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Spicy Air-Fryer Meatballs
Categories: Grains, Breads, Beef, Herbs, Chilies
Yield: 3 Dozen
2/3 c Quick-cooking oats
1/2 c Ritz crackers; crushed
2 lg Eggs; lightly beaten
5 oz Can evaporated milk
1 tb Dried minced onion
1 ts Salt
1 ts Garlic powder
1 ts Ground cumin
1 ts Honey
1/2 ts Pepper
2 lb Ground round
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1/3 c Brown sugar; packed
1/3 c Honey
1/3 c Orange marmalade
2 tb Corn starch
2 tb Soy sauce
2 tb Louisiana-style hot sauce
1 tb Worcestershire sauce
Heat air fryer to 380°F/193°C.
In a large bowl, combine the first 10 ingredients. Add beef; mix
lightly but thoroughly. Shape into 1-1/2" balls.
In batches, arrange meatballs in a single layer on greased tray in
air-fryer basket. Cook until they are lightly browned and cooked
through, 12 to 15 minutes. Meanwhile, in a small saucepan, combine
sauce ingredients. Cook and stir over medium heat until thickened.
Serve with meatballs.
Recipe by Tami Kuehl, Loup City, Nebraska
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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