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     Title: Air-Fryer Oatmeal Cookies
Categories: Cookie, Snacks, Grains, Chocolate, Nuts
     Yield: 72 Servings

     1 c  Butter; softened
   3/4 c  Sugar
   3/4 c  Brown sugar; packed
     2 lg Eggs; room temperature
     1 ts Vanilla extract
     3 c  Quick-cooking oats
 1 1/2 c  A-P flour
 3 3/8 oz Box instant vanilla pudding
          - mix
     1 ts Baking soda
     1 ts Salt
     2 c  Semisweet chocolate chips
     1 c  Nuts; chopped

 Heat air fryer to 325°F/165°C.

 In a large bowl, cream butter and sugars until light and fluffy, 5
 to 7 minutes. Beat in eggs and vanilla. In another bowl, whisk
 oats, flour, dry pudding mix, baking soda, and salt; gradually beat
 into creamed mixture. Stir in chocolate chips and nuts.

 Drop dough by tablespoonfuls onto baking sheets; flatten slightly.
 In batches, place 1" apart on greased tray in air-fryer basket.
 Cook until lightly browned, 8 to 10 minutes. Remove to wire racks
 to cool.

 Recipe by Diane Neth, Menno, South Dakota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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