MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air Fryer Corn Ribs
Categories: Five, Vegetables, Herbs
     Yield: 6 servings

     4    Pre-cooked corn on the cob
     2 tb Salted butter
     1 ts Smoked paprika

 Drain and pat dry the corn. Slice in half lengthways using a sharp
 and heavy knife. Place the corn so that the narrow end is on the
 board. Keep your hands on top of the blade and tap it to move it
 through the corn

 Slice in half again so each cob is in 4 quarters

 Place in a mixing bowl and season with salt, rub the butter all
 over the cobs then sprinkle over the smoked paprika.

 Place half the corn in the air fryer and cook in 2 batches on the
 240°C for 10 minutes.

 Recipe by Clare Knivett

 RECIPE FROM: https://cookpad.com

 Uncle Dirty Dave's Archives

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