MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air Fryer Corn Ribs
Categories: Five, Vegetables, Herbs
Yield: 6 servings
4 Pre-cooked corn on the cob
2 tb Salted butter
1 ts Smoked paprika
Drain and pat dry the corn. Slice in half lengthways using a sharp
and heavy knife. Place the corn so that the narrow end is on the
board. Keep your hands on top of the blade and tap it to move it
through the corn
Slice in half again so each cob is in 4 quarters
Place in a mixing bowl and season with salt, rub the butter all
over the cobs then sprinkle over the smoked paprika.
Place half the corn in the air fryer and cook in 2 batches on the
240°C for 10 minutes.
Recipe by Clare Knivett
RECIPE FROM:
https://cookpad.com
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