MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Potatoes
Categories: Five, Potatoes, Herbs
     Yield: 8 Servings

     2 lb Small unpeeled red potatoes;
          - in wedges
     2 tb Olive oil
     1 tb Fresh rosemary; minced -OR-
     1 ts Dried rosemary; crushed
     2 cl Garlic; minced
   1/2 ts Salt
   1/4 ts Pepper

 Heat air fryer to 400°F/205°C.

 Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt,
 and pepper; toss gently to coat.

 Place on ungreased tray in air-fryer basket. Cook until potatoes
 are golden brown and tender, 10 to 12 minutes, stirring once.

 Recipe by Margie Wampler, Butler, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.