MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Fried Pickles
Categories: Vegetables, Snacks, Breads, Herbs
     Yield: 8 Servings

    32    Dill pickle slices
   1/2 c  A-P flour
   1/2 ts Salt
     3 lg Eggs; lightly beaten
     2 tb Dill pickle juice
   1/2 ts Cayenne pepper
   1/2 ts Garlic powder
     2 c  Panko bread crumbs
     2 tb Fresh dill; snipped
          Cooking spray
          Ranch salad dressing
          - (optional)

 Heat air fryer to 400°F/205°C.

 Let pickles stand on paper towels until liquid is almost absorbed,
 about 15 minutes.

 Meanwhile, in a shallow bowl, combine flour and salt. In another
 shallow bowl, whisk eggs, pickle juice, cayenne, and garlic powder.
 Combine panko and dill in a third shallow bowl.

 Dip pickles in flour mixture to coat both sides; shake off excess.
 Dip in egg mixture, then in crumb mixture, patting to help coating
 adhere. In batches, place pickles in a single layer on greased tray
 in air-fryer basket. Cook until golden brown and crispy, 5 to
 7 minutes. Turn pickles; spritz with cooking spray. Cook until
 golden brown and crispy, 5 to 7 minutes longer. Serve immediately,
 with ranch dressing if desired.

 Recipe by Nick Iverson, Denver, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.