MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Cumin Carrots
Categories: Vegetables, Herbs
Yield: 4 Servings
2 ts Coriander seeds
2 ts Cumin seeds
1 lb Carrots; peeled,
- in 4-1/2" batons
1 tb Butter; melted
2 cl Garlic; minced
1/4 ts Salt
1/8 ts Pepper
Fresh cilantro; minced
- (optional)
Heat air fryer to 325°F/165°C.
In a dry small skillet, toast coriander and cumin seeds over medium
heat 45 to 60 seconds or until aromatic, stirring frequently. Cool
slightly. Grind in a spice grinder, or with a mortar and pestle,
until finely crushed.
Place carrots in a large bowl. Add melted coconut oil, garlic,
salt, pepper, and crushed spices; toss to coat. Place on greased
tray in air-fryer basket.
Cook until crisp-tender and lightly browned, 12 to 15 minutes,
stirring occasionally. If desired, sprinkle with cilantro.
Recipe by Taylor Kiser, Brandon, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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