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     Title: Air-Fryer Cumin Carrots
Categories: Vegetables, Herbs
     Yield: 4 Servings

     2 ts Coriander seeds
     2 ts Cumin seeds
     1 lb Carrots; peeled,
          - in 4-1/2" batons
     1 tb Butter; melted
     2 cl Garlic; minced
   1/4 ts Salt
   1/8 ts Pepper
          Fresh cilantro; minced
          - (optional)

 Heat air fryer to 325°F/165°C.

 In a dry small skillet, toast coriander and cumin seeds over medium
 heat 45 to 60 seconds or until aromatic, stirring frequently. Cool
 slightly. Grind in a spice grinder, or with a mortar and pestle,
 until finely crushed.

 Place carrots in a large bowl. Add melted coconut oil, garlic,
 salt, pepper, and crushed spices; toss to coat. Place on greased
 tray in air-fryer basket.

 Cook until crisp-tender and lightly browned, 12 to 15 minutes,
 stirring occasionally. If desired, sprinkle with cilantro.

 Recipe by Taylor Kiser, Brandon, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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