MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air Fryer Cauliflower
Categories: Five, Snacks, Vegetables, Breads
     Yield: 4 Servings

     3 lg Eggs; beaten
   1/2 c  Flour; more as needed
          Salt & pepper
    16 oz Cauliflower (28 florets);
          - bite-sized (1")
          Oil spray
          Sriracha Hot Chile Ketchup;
          - to serve

 Set the air fryer @ 380°F/195°C.

 Place the eggs in small bowl. Place the flour with salt & pepper in
 a separate medium bowl. Dip the cauliflower into the egg, then into
 the flour to coat, shaking off excess. Place on a sheet tray and
 spray both sides with oil.

 Working in batches. arrange a single layer of the cauliflower in
 the air fryer basket.

 Cook for 7 to 8 minutes, flipping halfway, until golden and tender.

 When all the batches are done, return all of the cauliflower to the
 air fryer and cook for 1 minute to heat through.

 Adapted from: The Skinnytaste Air Fryer Cookbook

 Uncle Dirty Dave's Kitchen

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