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     Title: Bacon-Wrapped Avocado Wedges
Categories: Fruits, Pork, Chilies, Citrus
     Yield: 12 servings

     2 md Ripe avocados
    12 sl Bacon

MMMMM---------------------------SAUCE--------------------------------
   1/2 c  Mayonnaise
     3 tb Sriracha chili sauce
     2 tb Lime juice
     1 ts Lime zest; grated

 Heat air fryer to 400°F/205°C.

 Cut each avocado in half; remove pit and peel. Cut each half into
 thirds. Wrap 1 bacon slice around each avocado wedge. Working in
 batches if needed, place wedges in a single layer on tray in
 air-fryer basket and cook until bacon is cooked through, 10 to
 15 minutes.

 Meanwhile, in a small bowl, stir together mayonnaise, Sriracha
 sauce, lime juice, and zest. Serve wedges with sauce.

 Recipe by James Schend, Pleasant Prairie, Wisonsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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