MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Breakfast Egg Rolls
Categories: Pork, Cheeese, Vegetables
Yield: 12 servings
1/2 lb Pork sausage
1/2 c Sharp cheddar; shredded
1/2 c Monterey jack; shredded
1 tb Green onions; chopped
4 lg Eggs
1 tb Milk
1/4 ts Salt
1/8 ts Pepper
1 tb Butter
12 Egg roll wrappers
Cooking spray
Maple syrup or salsa (optional)
In a small nonstick skillet, cook sausage over medium
heat until no longer pink, 4-6 minutes, breaking it into
crumbles; drain. Stir in cheeses and green onions; set
aside. Wipe skillet clean.
In a small bowl, whisk eggs, milk, salt, and pepper until
blended. In the same skillet, heat butter over medium
heat. Pour in egg mixture; cook and stir until eggs are
thickened and no liquid egg remains. Stir in sausage
mixture.
Seat air fryer @ 400°F/205°C.
With 1 corner of an egg roll wrapper facing you, place
1/4 cup filling just below center of wrapper. (Cover
remaining wrappers with a damp paper towel until ready
to use.) Fold bottom corner over filling; moisten
remaining wrapper edges with water. Fold side corners
toward center over filling. Roll egg roll up tightly,
pressing at tip to seal. Repeat.
In batches, arrange egg rolls in a single layer on
greased tray in air-fryer basket; spritz with cooking
spray. Cook until lightly browned, 3-4 minutes. Turn;
spritz with cooking spray. Cook until golden brown and
crisp, 3-4 minutes longer. If desired, serve with maple
syrup or salsa.
Recipe by Anne Ormond, Dover, New Hampshire
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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