MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Breakfast Egg Rolls
Categories: Pork, Cheeese, Vegetables
     Yield: 12 servings

   1/2 lb Pork sausage
   1/2 c  Sharp cheddar; shredded
   1/2 c  Monterey jack; shredded
     1 tb Green onions; chopped
     4 lg Eggs
     1 tb Milk
   1/4 ts Salt
   1/8 ts Pepper
     1 tb Butter
    12    Egg roll wrappers
          Cooking spray
          Maple syrup or salsa (optional)

 In a small nonstick skillet, cook sausage over medium
 heat until no longer pink, 4-6 minutes, breaking it into
 crumbles; drain. Stir in cheeses and green onions; set
 aside. Wipe skillet clean.

 In a small bowl, whisk eggs, milk, salt, and pepper until
 blended. In the same skillet, heat butter over medium
 heat. Pour in egg mixture; cook and stir until eggs are
 thickened and no liquid egg remains. Stir in sausage
 mixture.

 Seat air fryer @ 400°F/205°C.

 With 1 corner of an egg roll wrapper facing you, place
 1/4 cup filling just below center of wrapper. (Cover
 remaining wrappers with a damp paper towel until ready
 to use.) Fold bottom corner over filling; moisten
 remaining wrapper edges with water. Fold side corners
 toward center over filling. Roll egg roll up tightly,
 pressing at tip to seal. Repeat.

 In batches, arrange egg rolls in a single layer on
 greased tray in air-fryer basket; spritz with cooking
 spray. Cook until lightly browned, 3-4 minutes. Turn;
 spritz with cooking spray. Cook until golden brown and
 crisp, 3-4 minutes longer. If desired, serve with maple
 syrup or salsa.

 Recipe by Anne Ormond, Dover, New Hampshire

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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