MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Popcorn Shrimp Tacos With Cabbage Slaw
Categories: Seafood, Salads, Chilies, Breads, Fruits
     Yield: 4 servings

     2 c  Coleslaw mix
   1/4 c  Fresh cilantro; minced
     2 tb Lime juice
     2 tb Honey
   1/4 ts Salt
     1    Jalapeno; seeded, minced,
          - (optional)
     2 lg Eggs
     2 tb Milk
   1/2 c  A-P flour
 1 1/2 c  Panko bread crumbs
     1 tb Ground cumin
     1 tb Garlic powder
     1 lb Uncooked U-50 shrimp; peeled
          - deveined
          Cooking spray
     8    Corn tortillas (6"); warmed
     1 md Ripe avocado; peeled,
          - sliced

 In a small bowl, combine coleslaw mix, cilantro, lime juice, honey,
 salt and, if desired, jalapeno; toss to coat. Set aside.

 Set air fryer to 375°F/190°C.

 In a shallow bowl, whisk eggs and milk. Place flour in a separate
 shallow bowl. In a third shallow bowl, mix panko, cumin, and garlic
 powder. Dip shrimp into flour to coat both sides; shake off excess.
 Dip into egg mixture and then panko mixture, patting to help
 coating adhere.

 In batches, arrange shrimp in a single layer on greased tray in
 air-fryer basket; spritz with cooking spray. Cook until golden
 brown, 2 to 3 minutes. Turn; spritz with cooking spray. Cook until
 golden brown and shrimp turn pink, 2 to 3 minutes longer.

 Serve shrimp in tortillas with coleslaw mix and avocado.

 Recipe by Julie Peterson, Crofton, Maryland

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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