MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fried Sweet Potato Tots
Categories: Five, Potatoes, Chilies
     Yield: 4 Servings

     2 sm Sweet potatoes (14 oz);
          - peeled
     1 tb Potato starch
   1/2 ts Garlic granules
     2 ts Creole seasoning *
 1 1/4 ts Kosher salt; divided
   3/4 c  Red Gold Sriracha Ketchup;
          - see notes (optional)
          Nonstick cooking spray

 * Tony Chachere's (green can) or Louisiana Fish Fry (orange can).

 Bring a medium pot of water to a boil over high heat. Add potatoes,
 and cook until just fork tender, about 15 minutes. Transfer
 potatoes to a plate to cool, about 15 minutes.

 Working over a medium bowl, grate potatoes using the large holes of
 a box grater. Gently toss with potato starch, garlic powder, and
 1 ts salt. Shape mixture into about twenty-four (1") tot-shaped
 cylinders.

 Lightly coat air fryer basket with cooking spray. Place 1/2 of tots
 (about 12) in single layer in the basket, and spray with cooking
 spray. Cook @ 400°F/205°C until lightly browned, 12 to 14 minutes,
 turning tots halfway through cook time. Remove from fry basket and
 sprinkle with 1/8 ts salt. Repeat with remaining tots and salt.
 Serve immediately with ketchup.

 UDD Notes: The first time I made this I made it to the exact
 recipe. The second time I added the Creole dust for spice and
 subbed the Heinz ketchup with the Red Gold Sriracha Ketchup.

 Recipe FROM: https://www.bhg.com

 Uncle Dirty Dave's Kitchen

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