MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fried Poutine
Categories: Potatoes, Herbs, Cheese, Sauces
Yield: 4 servings
13 oz (1/2 bag) Hy-Vee extra crispy
- crinkle cut French fries
2 tb Salted butter
2 tb A-P flour
1 cl Garlic; minced
1 c Hy-Vee beef broth
1 tb Tomato ketchup
1 ts Worcestershire sauce
1 ts Fresh thyme; chopped
1/4 ts Ground black pepper
1 c White Cheddar cheese curds
Italian parsley; garnish
In a small bowl, whisk together flour and garlic.
Melt the butter, on medium heat in a large skillet or
stockpot, then stir in the flour/garlic mixture. Stir
this mixture together until combined and cook for 4-5
minutes on medium heat until the flour and butter
mixture starts to brown.
Reduce the heat to low, and begin mixing in the broth,
ketchup, Worcestersire and chopped thyme whisking to
combine well.
Let this mixture simmer, whisking regularly, for about
five more minutes, or until it is at the thickness you
prefer.
Taste and add salt to taste, then set aside for use
later. This can be refrigerated and reheated later if
needed.
Set air fryer @ 375°F/190°C according to manufacturer's
directions. Working in batches, place frozen French
fried potatoes in air-fryer basket. Air-fry 14 to 15
minutes or until golden brown and crispy, tossing with
tongs halfway through. Repeat air-frying remaining
fries.
Put the finished fries in a large bowl and pour over
the gravy then toss so all fries are coated. Add in
the cheese curds and toss.
Divide into portions and place in the microwave and
nuke for 1 minute or until cheese is just melted.
Garnish with the flat-leaf parsley if desired and
serve with extra gravy on the side.
Gravy/assembly directions by UDD
RECIPE FROM:
https://seasons.hy-vee.com
Uncle Dirty Dave's Kitchen
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