MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fried Poutine
Categories: Potatoes, Herbs, Cheese, Sauces
     Yield: 4 servings

    13 oz (1/2 bag) Hy-Vee extra crispy
          - crinkle cut French fries
     2 tb Salted butter
     2 tb A-P flour
     1 cl Garlic; minced
     1 c  Hy-Vee beef broth
     1 tb Tomato ketchup
     1 ts Worcestershire sauce
     1 ts Fresh thyme; chopped
   1/4 ts Ground black pepper
     1 c  White Cheddar cheese curds
          Italian parsley; garnish

 In a small bowl, whisk together flour and garlic.

 Melt the butter, on medium heat in a large skillet or
 stockpot, then stir in the flour/garlic mixture. Stir
 this mixture together until combined and cook for 4-5
 minutes on medium heat until the flour and butter
 mixture starts to brown.

 Reduce the heat to low, and begin mixing in the broth,
 ketchup, Worcestersire and chopped thyme whisking to
 combine well.

 Let this mixture simmer, whisking regularly, for about
 five more minutes, or until it is at the thickness you
 prefer.

 Taste and add salt to taste, then set aside for use
 later. This can be refrigerated and reheated later if
 needed.

 Set air fryer @ 375°F/190°C according to manufacturer's
 directions. Working in batches, place frozen French
 fried potatoes in air-fryer basket. Air-fry 14 to 15
 minutes or until golden brown and crispy, tossing with
 tongs halfway through. Repeat air-frying remaining
 fries.

 Put the finished fries in a large bowl and pour over
 the gravy then toss so all fries are coated. Add in
 the cheese curds and toss.

 Divide into portions and place in the microwave and
 nuke for 1 minute or until cheese is just melted.

 Garnish with the flat-leaf parsley if desired and
 serve with extra gravy on the side.

 Gravy/assembly directions by UDD

 RECIPE FROM: https://seasons.hy-vee.com

 Uncle Dirty Dave's Kitchen

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