MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Pizza Puffs
Categories: Breads, Beef, Cheese, Vegetables
     Yield: 20 servings

     1 lb Frozen pizza dough; thawed
    20 sl Pepperoni
     8 oz Mozzarella cheese; in 20
          - cubes
   1/4 c  Butter
     2 cl Garlic; minced
       ds Salt
          Marinara sauce; warmed
          Crushed red pepper flakes
          - (optional)
          Parmesan cheese; grated (optional)

 Set air fryer @ 350°F/175°C.

 Shape dough into 1 1/2" balls; flatten into 1/8" thick
 circles. Place 1 pepperoni slice and 1 cheese cube in
 center of each circle; wrap dough around pepperoni and
 cheese. Pinch edges to seal; shape into a ball. Repeat
 with remaining dough, cheese and pepperoni.

 In batches, place seam side up in a single layer on
 greased tray in air-fryer basket; cook until light
 golden brown, 6-8 minutes. Cool slightly.

 Meanwhile, in a small saucepan, melt butter over low
 heat. Add garlic and salt, taking care not to brown
 butter or garlic; brush over puffs. Serve with marinara
 sauce; if desired, sprinkle with red pepper flakes and
 Parmesan.

 Recipe by Vivi Taylor, Middleburg, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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