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     Title: Air-Fryer Chicken Tenders
Categories: Poultry, Cheese, Breads, Pork, Dairy
     Yield: 4 servings

   1/2 c  Panko bread crumbs
   1/2 c  Potato sticks; crushed
   1/2 c  Cheese crackers; crushed
   1/4 c  Parmesan cheese; grated
     2 sl Bacon; cooked, crumbled
     2 ts Fresh chives; minced
   1/4 c  Butter; melted
     1 tb Sour cream
     1 lb Chicken tenderloins
          Additional sour cream and chives

 Set air fryer @ 400°F/205°C.

 In a shallow bowl, combine the first 6 ingredients. In another
 shallow bowl, whisk butter and sour cream. Dip chicken into butter
 mixture, then into crumb mixture, patting to help coating adhere.

 In batches, arrange chicken in a single layer on greased tray in
 air-fryer basket; spritz with cooking spray. Cook until coating is
 golden brown and chicken is no longer pink, 7-8 minutes on each
 side. Serve with additional sour cream and chives.

 Recipe by Cyndy Gerken, Naples, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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