MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Breaded Pork Chops
Categories: Pork, Potatoes, Herbs, Breads
     Yield: 4 Servings

     1 lg Egg
     2 tb Milk
     2 tb Dijon mustard
   3/4 c  Panko bread crumbs
   3/4 c  Mashed potato flakes
     2 ts Ground mustard
     2 ts Fresh sage; minced
   1/3 c  A-P flour
     8    Thin boneless pork loin
          - chops (2 oz ea)
   1/2 ts Salt
          Cooking spray

 In a shallow bowl, whisk egg, milk, and Dijon mustard. In another
 shallow bowl, mix bread crumbs, potato flakes, ground mustard, and
 sage. Place flour in another shallow bowl. Sprinkle pork with salt.

 Heat air fryer to 400°F/205°C.

 Dip pork into flour to coat both sides; shake off excess. Dip into
 egg mixture, then into bread crumb mixture, patting to help coating
 adhere.

 In batches, place chops on greased tray in air fryer basket; spritz
 with cooking spray. Cook 5 to 6 minutes, turning once.

 Recipe by Carrie Farias, Oak Ridge, New Jersey

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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