MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Fajita-Stuffed Chicken
Categories: Poultry, Vegetables, Cheese, Herbs, Chilies
     Yield: 4 servings

     4    Chicken breast halves,
          - boned, skinned (6 oz ea)
     1 sm Onion; halved, thin sliced
   1/2 md Brll pepper; thin sliced
     1 tb Olive oil
     1 tb Chilli spice mix
     1 ts Ground cumin
   1/2 ts Salt
   1/4 ts Garlic powder
     4 oz Cheddar cheese; in 4 slices

MMMMM---------------------OPTIONAL GARNISHES--------------------------
          Salsa
          Sour cream
          Fresh cilantro; minced
          Jalapeno slices
          Guacamole

 Set air fryer @ 375°F/190°C.

 Cut a pocket horizontally in the thickest part of each
 chicken breast. Fill with onion and green pepper. In a
 small bowl, combine olive oil and seasonings; rub over
 chicken.

 In batches, place chicken on greased tray in air-fryer
 basket. Cook 6 minutes. Top chicken with cheese slices;
 secure with toothpicks. Cook, 6-8 minutes longer.
 Discard toothpicks.

 If desired, serve with toppings of your choice.

 Recipe by Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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