MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Air-Fryer Cheesecake
Categories: Cakes, Desserts, Cheese, Fruits, Dairy
     Yield: 8 servings

     6 tb (84 g) salted butter; melted
          - more for greasing the pan
 1 1/4 c  (138 g) graham crackers;
          - finely crushed
    24 oz Cream cheese; softened
     2 lg Eggs
    14 oz Can sweetened condensed
          - milk
     1 ts Pure vanilla extract
    28 oz Can cherry pie filling

 Brush melted butter on the bottom and sides of a 7" or
 8" springform pan that fits in your air fryer. Line the
 bottom with parchment paper and brush with melted
 butter.

 In a medium bowl, mix the graham cracker crumbs and
 melted butter with a spoon until the mixture is the
 texture of coarse meal. Transfer the graham cracker
 mixture to the prepared pan and press evenly with the
 spoon to form a level crust.

 Using a stand mixer fitted with the paddle attachment or
 a hand mixer and a mixing bowl, beat the cream cheese on
 medium speed until creamy and smooth, 1 to 2 minutes.
 Add the eggs, condensed milk and vanilla, and beat on
 medium speed, occasionally scraping the sides and bottom
 of the bowl, until completely smooth, 1 to 2 minutes.

 Put the pan with the crust into the air fryer, then pour
 the cream cheese mixture over the crust. It should
 almost reach the rim of the pan. Close the air fryer lid
 and turn the air fryer setting to bake.

 Bake the cheesecake @ 300°F/150°C until the top is
 lightly browned and the center jiggles slightly, 25 to
 35 minutes. It may take a little more or less time
 depending on the air fryer.

 Carefully remove the springform pan from the air fryer,
 let it sit at room temperature for about 1 hour, and
 then cool it in the refrigerator for 6 to 8 hours. When
 ready to eat, remove the cheesecake from the pan. Slice
 with a warm knife, wiping it clean between cuts. If
 desired, top with cherry pie filling.

 Recipe from: Rebecca Abbott and Jennifer West

 Adapted by: Christina Morales

 Yield: 8 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM