MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Caesar Pitas
Categories: Poultry, Herbs, Rice, Bread, Greens
     Yield: 4 Servings

   3/4 ts Dried oregano
   1/2 ts Dried basil
   1/4 ts Onion powder
   1/4 ts Paprika
   1/8 ts Dried mint
     1 lb Chicken; boned, skinned
     2 c  Romaine; torn
     1 c  Ready-to-serve brown rice
   1/2 c  Caesar vinaigrette
     8    Whole wheat pita pocket
          - halves

 In a spice grinder or with a mortar and pestle, combine the first
 5 ingredients; grind until mixture becomes fine. Rub over chicken.

 On a greased grill, cook chicken, covered, over medium heat or
 broil 4" from the heat for 4 to 5 minutes on each side or until a
 thermometer reads 170°F. When cool enough to handle, cut into 1/2"
 strips. Refrigerate until chilled.

 In a large bowl, combine the chicken, romaine, and rice. Drizzle
 with vinaigrette; toss to coat. Serve in pitas.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM