MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Buffalo Chicken Wrap
Categories: Poultry, Chilies, Bread, Cheese, Vegetables
     Yield: 4 Servings

     1 ts Salt
   1/4 ts Pepper
   1/2 c  Buttermilk
     4    Chicken breast halves
          - (4 oz ea); boned, skinned
     1 c  Oil
   1/2 c  Hot pepper sauce
   1/4 c  Butter; melted
     4    Spinach tortillas (10")
     1 c  Lettuce; shredded
     1 c  Cheddar cheese; shredded
   2/3 c  Tomatoes; chopped
   1/2 c  Blue cheese salad dressing

 In a shallow bowl, combine the flour, salt, and pepper. Place
 buttermilk in another shallow bowl. Dip chicken in buttermilk, then
 roll in flour mixture.

 In a large skillet, cook chicken in oil for 4 to 5 minutes on each
 side or until a thermometer reads 170°F. Drain on paper towels; cut
 into strips.

 In a small bowl, combine hot pepper sauce and butter. Dip chicken
 strips into mixture, coating both sides. Place chicken in the
 center of each tortilla. Layer with lettuce, cheese, and tomatoes;
 drizzle with salad dressing. Fold ends of each tortilla over
 filling; secure with toothpicks if desired.

 Recipe by Athena Russell, Florence, South Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.