MMMMM--------------------------SANDWICH-------------------------------
4 sl Rye or pumpkernickel bread
4 sl Mild; white cheese
Prepared mustard
MMMMM-------------------------VEGETABLES------------------------------
Butter
2 Stalks Broccoli
1 md Bell pepper; red or green
1 c Raw cabbage; shredded
1 c Carrot; shredded
1 c Beet; shredded
1 sm Red onion
MMMMM--------------------------DRESSING-------------------------------
1 c Bleu cheese
1/2 c Yogurt
1/2 c Mayonnaise
1 tb Lemon juice
2 tb Vinegar
This sandwich would win the approval of Henri MAtisse, and of fans of
Rainbows as well.
Set bread aside.
Slice broccoli into about 8-12 thin spears. Cut bell pepper into thin
strips. Sauté these in a little butter until tender. Put these aside.
Grate cabbage, carrot, and beet. Thinly slice red onion. Keep all of
these cut and shredded vegetables in separate piles or containers.
Combine dressing ingredients and purée together in the blender. Add
salt and pepper to taste.
Toast the bread. Spread it with mustard. Distribute the broccoli and
peppers, laying them down flat. Pile on layers of shredded raw
vegetables, all except the onion. Place a slice of cheese on top.
Stick the sandwiches under the broiler until the cheese melts. Ladle
lots of bleu cheese dressing. Top with red onion slices.
