MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Waffle Reuben Sandwiches
Categories: Breads, Beef, Vegetables, Cheese
     Yield: 4 Servings

 1 1/2 c  Pancake & waffle mix
   1/2 c  Dark rye flour
     2 tb Caraway seeds (optional)
 1 1/2 c  Water
   1/2 c  Green cabbage
   1/2 c  Crisp bagged kraut
     2 tb Coarse-ground mustard
   1/4 c  Thousand Island salad
          - dressing
     5 oz Corned beef; sliced
     2 oz Ementhal (Swiss) cheese;
          - sliced

 Set oven @ 350°F/175°C.

 Whisk together pancake & waffle mix, rye flour, and caraway seeds.
 Whisk in water; continue whisking until smooth.

 Heat shamrock mini waffle maker, or another mini waffle maker,
 according to manufacturer's directions. Carefully lift cover; spray
 both cooking surfaces with nonstick cooking spray.

 Pour 1/4 cup batter into waffle maker; close lid and cook 5 to
 7 minutes or until golden brown and cooked through. Cook 7 more
 waffles using remaining batter, spraying waffle maker with nonstick
 spray between waffles.

 Stir together shredded green cabbage and sauerkraut. Place half of
 the waffles on a baking sheet. Spread one side of waffles with
 smoked porter coarse-ground mustard, then Thousand Island salad
 dressing. Top with corned beef, sliced Swiss cheese, and cabbage
 mixture. Bake for 8 to 10 minutes or until cheese is melted and
 meat is heated through. Place remaining waffles on top heated
 sandwiches.

 Recipe FROM: https://www.hy-vee.com

 Uncle Dirty Dave's Kitchen

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