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     Title: Cuban Sliders
Categories: Breads, Cheese, Pork, Vegetables
     Yield: 24 Servings

    24 oz Hawaiian sweet rolls (2 pkg)
 1 1/4 lb Deli ham; thin sliced
     9 sl Ementhal (Swiss) cheese
    24    Dill pickle slices

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   1/2 c  Butter; in cubes
     2 tb Onion; fine chopped
     2 tb Dijon mustard

 Set oven @ 350°F/175°C.

 Without separating rolls, cut each package of rolls in half
 horizontally; arrange bottom halves in a greased 13x9" baking pan.
 Layer with ham, cheese and pickles; replace top halves of rolls.

 In a microwave, melt butter; stir in onion and mustard. Drizzle
 over rolls. Bake, covered, 10 minutes. Uncover; bake until golden
 brown and heated through, 5 to 10 minutes longer.

 Recipe by Serene Herrera, Dallas, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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