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     Title: Sausage & Pepper Sheet-Pan Sandwiches
Categories: Pork, Vegetables, Breads, Cheese
     Yield: 6 servings

     1 lb Uncooked sweet Italian
          - sausage links; rough
          - chopped
     3 md Red bell peppers; cored,
          Sliced
     1 lg Onion; halved, sliced
     1 tb Olive oil
     6    Hot dog buns; split
     6 sl Provolone cheese

 Set oven @ 375°F/190°C.

 Place sausage pieces in a 15x10x1" sheet pan, arranging peppers and
 onion around sausage. Drizzle olive oil over sausage and
 vegetables; bake, stirring mixture after 15 minutes, until sausage
 is no longer pink and vegetables are tender, 30-35 minutes.

 During the last 5 minutes of baking, arrange buns cut side up in a
 second sheet pan; top each bun bottom with a cheese slice. Bake
 until buns are golden brown and cheese is melted. Spoon sausage and
 pepper mixture onto bun bottoms. Replace tops.

 Recipe by Debbie Glasscock, Conway, Arkansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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