Recipe By : Taste of Home, Apr 1994
Serving Size : 10 Preparation Time :0:00
Categories : Sandwiches Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Frozen bread dough -- thawed
2 1/2 c Fully cooked ham --
- finely Chopped
4 oz Swiss cheese -- shredded
1 Egg yolk
1 tb Water
Allow dough to rise according to package directions. Punch down;
divide into 10 equal pieces. Roll each piece into a 5" circle. Place
about 1/4 cup ham and 2 tb cheese on each circle; press filling to
flatten. Mix egg yolk and water; brush on edges of circles. Fold into
semicircles and pinch edges to seal. Brush tops with egg yolk
mixture. Place on an ungreased baking sheet. Bake at 375°F for 15 to
20 minutes or until golden brown. Serve warm or cold. If desired,
cool and freeze.
