Recipe By : Cynthia Ewer
Serving Size : 3 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Leftover Roast Beef -- prepared
- as directed
4 lg French rolls
1 ga Freezer bag
1 qt Freezer bag
1 Au jus gravy packet
4 lg French rolls
Using rotary slicer, slice cooked roast beef into thin slices.
Package 1 pound leftover beef in aluminum foil, then place in quart
ziploc freezer bag. Freeze.
Bundle With:
4 large French rolls in gallon freezer bag.
To Prepare:
Thaw meat slices completely. Warm aluminum foil packet containing
meat in 250°F oven until warm. Meanwhile, prepare au jus gravy
according to packet directions. Toast French rolls and heap with
sliced roast. Serve with small bowl of au jus gravy for dipping.
