MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Spicy Peppers Sandwiches
Categories: Sandwiches
     Yield: 4 Sandwiches

     2 lg Bell peppers; sliced
   3/4 c  Onion; chopped
   1/2 ts Ground cumin; or more
     1 tb Butter
     1 tb Olive oil
     1 ds Cayenne; up to 2
     1 sm Clove garlic; crushed,
          -(optional)
          Salt and black pepper to
          -taste
     1 c  Mild white cheese; grated

 Sauté onions and eggplant, lightly salted, in olive oil and butter.
 When onion is translucent, add peppers and cumin. Remove from heat
 and season.

 Spread onto split, toasted cornbread. Top with lots of cheese, and
 broil. Serve right away.

 Assemble the sandwiches right before serving. Garnish lavishly with
 fruit slices and vegetable sticks.

 Serve right away.

 Recipe by Moosewood Cookbook

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