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     Title: Best Ever Grilled Cheese Sandwiches
Categories: Air-Fryer, Breads, Cheese, Vegetables, Pork
     Yield: 2 Servings

     2 tb Mayonnaise
     1 ts Dijon mustard
     4 sl Sourdough bread
     2 sl Ementhal (Swiss) cheese
     2 sl Cheddar cheese
     2 sl Sweet onion
     1 md Tomato; sliced
     6 sl Cooked bacon
     2 tb Butter; softened

 If using air fryer, heat to 375°F/190°C.

 Combine mayonnaise and mustard; spread over 2 bread slices. Layer
 with cheeses, onion, tomato, and bacon; top with remaining bread.
 Spread outsides of sandwiches with butter.

 In a small skillet over medium heat, toast sandwiches until cheese
 is melted, 2 to 3 minutes on each side.

 Recipe by Eddie DeSpain, Logan, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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