*  Exported from  MasterCook II  *

                             Zucchini Pizza

Recipe By     : Hammond Times newspaper, 93/08/11
Serving Size  : 8    Preparation Time :0:00
Categories    : Speciality

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Medium        Onion -- chopped
  1      Tablespoon    Butter Or Margarine
 16      Ounces        Tomato Sauce
  2      Teaspoons     Oregano
  1      Tablespoon    Basil
    1/4  Teaspoon      Salt
    1/4  Teaspoon      Garlic
  4      Cups          Shredded Zucchini -- squeezed dry
  1      Cup           Shredded Mozzarella
  1      Cup           Shredded Cheddar Cheese
  2                    Eggs -- lightly beaten
  1                    Green Pepper -- peeled, seeded
                       _ And Cut In Thin Slices
    1/2  Pound         Fresh Mushrooms -- sliced
    1/3  Cup           Grated Parmesan Cheese

Sauté onion in butter until soft. Add tomato sauce, oregano, basil,
salt, and garlic. Simmer for 10 minutes.

Mix zucchini with eggs and a half of the grated cheese. Press
zucchini mixture into a 10-by-15-inch pan (jelly roll pan may be
used) and bake in 400 degree oven for 10 minutes.

Spoon sauce on baked zucchini. Arrange pepper strips and mushrooms
on top. Sprinkle with the remaining shredded cheese and sprinkle
with parmesan.

Bake in 400 degree oven for about 25-30 minutes or until top is
crisp and bubbly.

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NOTES: Article: Twelve-year-old bakes zucchini pizza
      By Judith Lee Birch, times corresponent
      'I like zucchini and pizza so I put them together, says this 7th
      grader from Saint Stanislaus _ Andrea Victor, East Chicago, IN

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