3 Pita breads; split into
- 6 rounds
1 1/2 c Tomato & garlic sauce;
- drained
1 lb Tofu; pressed
1/2 lb Fresh mushrooms; sliced
1/2 c Green pepper; chopped
1 1/2 tb Parmesan; grated
Preheat oven to 375°F.
Place pita bread rounds on cookie sheet & spread with tomato &
garlic sauce. Crumble tofu over each pizza crust. Top with green
pepper & mushrooms. Sprinkle with cheese. Bake 15 minutes.
